Chef Benito’s Easter Lamb Recipe

Growing up in a traditional Italian home it was almost mandatory to have lamb or Angello as the main course for Easter dinner, and depending on the region of Italy your family comes from it is served in various ways. The recipe I have chosen comes from the “Heel” or...

Kitchen Tips – with Chef Benito

Trinity Cafe’s Chef Benito loves to share easy tips and tricks to help you navigate your kitchen! Today’s ‘kitchen tips’ question: How do you the smell of garlic off your hands? Fresh garlic not only adds delicious flavor to foods but has been...

Sunday Share with Chef Benito – July 23

Sunday Share with Chef Benito ~ Three Italian food staples you never store in the refrigerator. Chances are you’ve mistakenly been storing some of these foods in your fridge, when you should really be keeping them out on your counter, in your pantry or window sill....
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